Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques

标题
Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques
作者
关键词
Lupinus angustifolius, L., Protein yield, Molecular weight, Sodium dodecyl sulfate-polyacrylamide gel electrophoresis, Conglutin, Albumin
出版物
FOOD CHEMISTRY
Volume 207, Issue -, Pages 6-15
出版商
Elsevier BV
发表日期
2016-03-22
DOI
10.1016/j.foodchem.2016.03.073

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