Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

Published 2016 View Full Article

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Title
Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact
Authors
Keywords
Potato, Rapidly digestible starch, Slowly digestible starch, Resistant starch, Glycemic index, Glycemic load
Journal
FOOD CHEMISTRY
Volume 203, Issue -, Pages 356-366
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.foodchem.2016.02.040

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