Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

出版年份 2016 全文链接

标题

作者

关键词

Potato, Rapidly digestible starch, Slowly digestible starch, Resistant starch, Glycemic index, Glycemic load

出版物

Volume 203, Issue -, Pages 356-366

出版商

Elsevier BV

发表日期

2016-02-10

DOI

10.1016/j.foodchem.2016.02.040

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