Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

出版年份 2016 全文链接

标题

作者

关键词

Polyphenols, Vitamins, Metal chelators, Antioxidants, Amyloid-beta peptide

出版物

FOOD CHEMISTRY

Volume 199, Issue -, Pages 185-194

出版商

Elsevier BV

发表日期

2015-11-27

DOI

10.1016/j.foodchem.2015.11.118

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