Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

标题
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract
作者
关键词
Oleaeuropaea, Migration, Antioxidant, Free radical scavenger, Active packaging, Multilayer, Adhesive, Olive by-products
出版物
FOOD CHEMISTRY
Volume 212, Issue -, Pages 521-527
出版商
Elsevier BV
发表日期
2016-06-03
DOI
10.1016/j.foodchem.2016.06.001

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