Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination

出版年份 2016 全文链接

标题

作者

关键词

Canaryseed, Germination, Phenolic compounds, Phenolic acids, Antioxidant activity

出版物

Volume 194, Issue -, Pages 608-618

出版商

Elsevier BV

发表日期

2015-08-20

DOI

10.1016/j.foodchem.2015.08.060

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