4.7 Article

Reverse micellar extraction of bromelain from pineapple peel - Effect of surfactant structure

期刊

FOOD CHEMISTRY
卷 197, 期 -, 页码 450-456

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.10.145

关键词

Surfactant; Reverse micelle; Protein extraction; Pineapple peel; Bromelain

资金

  1. National Natural Scientific Foundation of China [21373179]
  2. priority academic program development of Jiangsu higher education institutions (PAPD)

向作者/读者索取更多资源

Pineapple peel is generally disposed or used as compost. This study was focused on extracting bromelain from pineapple peel by using reverse micelles. It was found that gemini surfactant C-12-8-C-12 center dot 2Br (octame thylene-alpha,omega-bis(dimethyldodecylammonium bromide)) showed distinctive advantage over its monomeric counterpart DTAB (dodecyl trimethyl ammonium bromide); under optimized condition, the bromelain extracted with C-12-8-C-12 center dot 2Br reverse micelle had an activity recovery of 163% and a purification fold of 3.3, while when using DTAB reverse micelle, the activity recovery was 95% and the purification fold was 1.7. Therefore, the spacer of gemini surfactant should play a positive role in bromelain extraction and may suggest the potential of gemini surfactant in protein separation since it has been so far rarely used in relative experiments or technologies. (C) 2015 Elsevier Ltd. All rights reserved.

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