Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

出版年份 2016 全文链接

标题

作者

关键词

Vine-shoot, Airén, Moscatel, Toasting, Non-volatile and volatile LMWPC

出版物

Volume 204, Issue -, Pages 499-505

出版商

Elsevier BV

发表日期

2016-02-25

DOI

10.1016/j.foodchem.2016.02.137

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