Pre-harvest application of polyamines enhances antioxidants and table grape ( Vitis vinifera L.) quality during postharvest period

标题
Pre-harvest application of polyamines enhances antioxidants and table grape ( Vitis vinifera L.) quality during postharvest period
作者
关键词
Anthocyanin, Fungal infection, Phenolics, Spermidine
出版物
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1040-1047
出版商
Elsevier BV
发表日期
2015-10-25
DOI
10.1016/j.foodchem.2015.10.038

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More