Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

标题
Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
作者
关键词
Olive oil, High-oleic sunflower oil, Vegetable oil, Canned fish, Tuna fish, Infrared spectroscopy
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 122-127
出版商
Elsevier BV
发表日期
2015-05-17
DOI
10.1016/j.foodchem.2015.05.064

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