Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil

出版年份 2016 全文链接

标题

作者

关键词

Protein aerogel, Cellulose nanocrystal, Fish oil, Texture

出版物

Volume 196, Issue -, Pages 1016-1022

出版商

Elsevier BV

发表日期

2015-10-25

DOI

10.1016/j.foodchem.2015.10.031

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