Effects of chemical treatments on fresh-cut papaya

标题
Effects of chemical treatments on fresh-cut papaya
作者
关键词
Fresh-cut fruits, Chemical processing, Shelf life, Sensory analysis, Carica papaya
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 1182-1189
出版商
Elsevier BV
发表日期
2015-06-17
DOI
10.1016/j.foodchem.2015.06.038

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started