A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS

出版年份 2016 全文链接

标题

作者

关键词

Coprecipitation, Trace element, Chelating reagent, Flame atomic absorption spectrometry, Food samples

出版物

Volume 194, Issue -, Pages 143-148

出版商

Elsevier BV

发表日期

2015-07-22

DOI

10.1016/j.foodchem.2015.07.084

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