Chemical composition and antioxidant capacity of different anatomical parts of pear ( Pyrus communis L.)

出版年份 2016 全文链接

标题

作者

关键词

Phenolics, Triterpenoids, Organic acids, Sugars, DPPH, FRAP, Correlation

出版物

Volume 203, Issue -, Pages 491-497

出版商

Elsevier BV

发表日期

2016-02-19

DOI

10.1016/j.foodchem.2016.02.103

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