Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions

出版年份 2016 全文链接

标题

作者

关键词

Fish, Shellfish, Food composition data, User database, Nutrient variation, INFOODS, FAO

出版物

Volume 193, Issue -, Pages 112-120

出版商

Elsevier BV

发表日期

2014-09-06

DOI

10.1016/j.foodchem.2014.08.055

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