Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids

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Title
Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids
Authors
Keywords
Association colloids, Lipid oxidation, Charged surface-active compounds, Prooxidant metals
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 862-869
Publisher
Elsevier BV
Online
2015-12-12
DOI
10.1016/j.foodchem.2015.12.014

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