Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids

标题
Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids
作者
关键词
Association colloids, Lipid oxidation, Charged surface-active compounds, Prooxidant metals
出版物
FOOD CHEMISTRY
Volume 199, Issue -, Pages 862-869
出版商
Elsevier BV
发表日期
2015-12-12
DOI
10.1016/j.foodchem.2015.12.014

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