Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains

Published 2016 View Full Article

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Title
Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains
Authors
Keywords
Agronomic biofortification, Foliar fertilization, Phytic acid, Zinc deficiency, Zinc fertilizers
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 427-433
Publisher
Elsevier BV
Online
2016-06-03
DOI
10.1016/j.foodchem.2016.05.189

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