Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Title
Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens
Authors
Keywords
Antimicrobial, Foodborne pathogens, Marine algae, Cyanobacteria
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 114-118
Publisher
Elsevier BV
Online
2015-11-27
DOI
10.1016/j.foodchem.2015.11.119

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