Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

标题
Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens
作者
关键词
Antimicrobial, Foodborne pathogens, Marine algae, Cyanobacteria
出版物
FOOD CHEMISTRY
Volume 199, Issue -, Pages 114-118
出版商
Elsevier BV
发表日期
2015-11-27
DOI
10.1016/j.foodchem.2015.11.119

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