Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

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Title
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate
Authors
Keywords
Fragrant rice, Rice callus, Biosynthesis, 2-Acetyl-1-pyrroline, Proline, 1-Pyrroline, C-labelled precursors
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 965-971
Publisher
Elsevier BV
Online
2015-11-14
DOI
10.1016/j.foodchem.2015.11.060

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