Development and validation of a HPLC method for determination of degree of polymerization of xylo-oligosaccharides

Published 2016 View Full Article

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Title
Development and validation of a HPLC method for determination of degree of polymerization of xylo-oligosaccharides
Authors
Keywords
Xylo-oligosaccharide, 1-Phenyl-3-methyl-5-pyrazolone, Pre-column derivatization, HPLC, Degree of polymerization, LC–MS
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 654-659
Publisher
Elsevier BV
Online
2016-07-08
DOI
10.1016/j.foodchem.2016.07.014

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