Development and validation of a HPLC method for determination of degree of polymerization of xylo-oligosaccharides

出版年份 2016 全文链接

标题

作者

关键词

Xylo-oligosaccharide, 1-Phenyl-3-methyl-5-pyrazolone, Pre-column derivatization, HPLC, Degree of polymerization, LC–MS

出版物

FOOD CHEMISTRY

Volume 213, Issue -, Pages 654-659

出版商

Elsevier BV

发表日期

2016-07-08

DOI

10.1016/j.foodchem.2016.07.014

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