Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

出版年份 2016 全文链接

标题

作者

关键词

Cod protein hydrolysates, Antioxidant, Peptides, Amino acids, LC–MS/MS characterisation

出版物

Volume 204, Issue -, Pages 409-419

出版商

Elsevier BV

发表日期

2016-02-27

DOI

10.1016/j.foodchem.2016.02.145

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