In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins

标题
In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins
作者
关键词
Thrombosis, Grain, COX1, LC–MS, Trypsin, Computational modeling
出版物
FOOD CHEMISTRY
Volume 194, Issue -, Pages 577-586
出版商
Elsevier BV
发表日期
2015-08-19
DOI
10.1016/j.foodchem.2015.08.058

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