Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile

标题
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
作者
关键词
Flavan-3-ol, Salivary protein, Astringency, Soluble aggregates, HPLC-DAD
出版物
FOOD CHEMISTRY
Volume 207, Issue -, Pages 272-278
出版商
Elsevier BV
发表日期
2016-04-01
DOI
10.1016/j.foodchem.2016.03.118

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