Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought

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Title
Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought
Authors
Keywords
Secondary metabolites, Polyphenols, Water deficit, Groundnut, Environmental stress, Defense compound, Drought tolerance
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 123-129
Publisher
Elsevier BV
Online
2015-09-09
DOI
10.1016/j.foodchem.2015.09.022

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