Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity

出版年份 2016 全文链接

标题

作者

关键词

Blackcurrant, Polysaccharides, Pressurised water extraction, Response surface methodology, Chemical characterisation, Antioxidant activity

出版物

Volume 194, Issue -, Pages 650-658

出版商

Elsevier BV

发表日期

2015-08-22

DOI

10.1016/j.foodchem.2015.08.061

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