Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry

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Title
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry
Authors
Keywords
Celiac Disease, Gliadin, Tannin, Procyanidin B3, Tannin–protein non-covalent complexes
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1304-1312
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.foodchem.2015.08.108

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