Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry

标题
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry
作者
关键词
Celiac Disease, Gliadin, Tannin, Procyanidin B3, Tannin–protein non-covalent complexes
出版物
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1304-1312
出版商
Elsevier BV
发表日期
2015-08-29
DOI
10.1016/j.foodchem.2015.08.108

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