Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

出版年份 2016 全文链接

标题

作者

关键词

Astaxanthin, Stability, Oleoresin, Microencapsulation, Haematococcus pluvialis, α-Tocopherol, Spray-drying

出版物

Volume 190, Issue -, Pages 1013-1021

出版商

Elsevier BV

发表日期

2015-06-23

DOI

10.1016/j.foodchem.2015.06.062

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