High resolution melting analysis as a new approach to discriminate gluten-containing cereals

Published 2016 View Full Article

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Title
High resolution melting analysis as a new approach to discriminate gluten-containing cereals
Authors
Keywords
Real-time PCR, Gluten-containing cereals, Wheat, Celiac disease, Wheat allergy, Agglutinin isolectin
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 383-391
Publisher
Elsevier BV
Online
2016-05-13
DOI
10.1016/j.foodchem.2016.05.067

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