High resolution melting analysis as a new approach to discriminate gluten-containing cereals

出版年份 2016 全文链接

标题

作者

关键词

Real-time PCR, Gluten-containing cereals, Wheat, Celiac disease, Wheat allergy, Agglutinin isolectin

出版物

Volume 211, Issue -, Pages 383-391

出版商

Elsevier BV

发表日期

2016-05-13

DOI

10.1016/j.foodchem.2016.05.067

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