Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6

(2020) Oliver Hemmings et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

(2020) Harmen H.J. de Jongh et al.   FOOD CHEMISTRY

Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut

(2019) Barry K. Hurlburt et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Variable IgE cross‐reactivity between peanut 2S‐albumins: the case for measuring IgE to both Ara h 2 and Ara h 6

(2019) Stéphane Hazebrouck et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Peanut allergy: Burden of illness

(2019) Marcus Shaker et al.   ALLERGY AND ASTHMA PROCEEDINGS

Ara h 7 isoforms share many linear epitopes: Are 3D epitopes crucial to elucidate divergent abilities?

(2019) Anna M. Ehlers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Thermal processing of peanut impacts detection by current analytical techniques

(2019) Justin T. Marsh et al.   FOOD CHEMISTRY

2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation capacity

(2018) S. M. Hayen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

(2018) Hanneke P. M. van der Kleij et al.   ALLERGY

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

(2018) Govardus A.H. de Jong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of peanut allergy in adolescence by early childhood storage protein-specific IgE signatures: The BAMSE population-based birth cohort

(2017) Anna Asarnoj et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mono-sensitisation to peanut component Ara h 6: a case series of five children and literature review

(2016) J. P. M. van der Valk et al.   EUROPEAN JOURNAL OF PEDIATRICS

Allergenicity attributes of different peanut market types

(2016) Stef J. Koppelman et al.   FOOD AND CHEMICAL TOXICOLOGY

The prevalence, natural history and time trends of peanut allergy over the first 10 years of life in two cohorts born in the same geographical location 12 years apart

(2016) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

(2016) Danijela Apostolovic et al.   Scientific Reports

Effect of chemical modifications on allergenic potency of peanut proteins

(2015) Ramon Bencharitiwong et al.   ALLERGY AND ASTHMA PROCEEDINGS

Utility of specific IgE to Ara h 6 in peanut allergy diagnosis

(2015) María Pedrosa et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

(2015) Hervé Bernard et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mapping B-cell epitopes of major and minor peanut allergens and identifying residues contributing to IgE binding

(2015) Ankita Mishra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The diagnostic accuracy of specific IgE to Ara h 6 in adults is as good as Ara h 2

(2014) R. J. B. Klemans et al.   ALLERGY

Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients

(2014) E. van Hoffen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

(2013) Danijela Apostolovic et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

A Comprehensive Review of Legume Allergy

(2012) Alok Kumar Verma et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Redefining the major peanut allergens

(2012) Yonghua Zhuang et al.   IMMUNOLOGIC RESEARCH

Impact of Thermal Processing on Legume Allergens

(2012) Alok Kumar Verma et al.   PLANT FOODS FOR HUMAN NUTRITION

Glutaraldehyde-Modified Recombinant Fel d 1: A Hypoallergen With Negligible Biological Activity but Retained Immunogenicity

(2011) Serge A. Versteeg et al.   World Allergy Organization Journal

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Detection and Structural Characterization of Natural Ara h 7, the Third Peanut Allergen of the 2S Albumin Family

(2010) Hendrik Schmidt et al.   JOURNAL OF PROTEOME RESEARCH

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants

(2009) H. S. Porterfield et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Primary sequence and site-selective hydroxylation of prolines in isoforms of a major peanut allergen protein Ara h 2

(2009) Jinxi Li et al.   PROTEIN SCIENCE