Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice

Effects of dibutyl phthalate on lipid metabolism in liver and hepatocytes based on PPARα/SREBP-1c/FAS/GPAT/AMPK signal pathway

(2021) Wang Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Regulatory mechanisms of the bile salt export pump (BSEP/ABCB11) and its role in related diseases

(2021) Tengqi Ren et al.   Clinics and Research in Hepatology and Gastroenterology

Combined ASBT inhibitor and FGF15 treatment improves therapeutic efficacy in experimental non-alcoholic steatohepatitis

(2021) David J. Matye et al.   Cellular and Molecular Gastroenterology and Hepatology

Microbial dysbiosis-induced obesity: Role of gut microbiota in homeostasis of energy metabolism

(2020) Emmanuel Amabebe et al.   BRITISH JOURNAL OF NUTRITION

Function of Akkermansia muciniphila in Obesity: Interactions With Lipid Metabolism, Immune Response and Gut Systems

(2020) Yu Xu et al.   Frontiers in Microbiology

Bile acids elevated by high-fat feeding induce endoplasmic reticulum stress in intestinal stem cells and contribute to mucosal barrier damage

(2020) Dan Huang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats

(2020) Ying-Xue Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activation of a Specific Gut Bacteroides-Folate-Liver Axis Benefits for the Alleviation of Nonalcoholic Hepatic Steatosis

(2020) Shanshan Qiao et al.   Cell Reports

PL-S2, a homogeneous polysaccharide from Radix Puerariae lobatae, attenuates hyperlipidemia via farnesoid X receptor (FXR) pathway-modulated bile acid metabolism

(2020) Yifei Rao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review

(2020) Zhen-Dong Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Palmatine regulates bile acid cycle metabolism and maintains intestinal flora balance to maintain stable intestinal barrier

(2020) Yayuan Ning et al.   LIFE SCIENCES

Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice

(2020) Xin Li et al.   Journal of Functional Foods

Organophosphorus pesticide chlorpyrifos intake promotes obesity and insulin resistance through impacting gut and gut microbiota

(2019) Yiran Liang et al.   Microbiome

Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High-Fat Diet Determine Non-Alcoholic Fatty Liver Disease Development in Germ-Free Mice

(2019) David Porras et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Undernutrition Shapes the Gut Microbiota and Bile Acid Profile in Association with Altered Gut-Liver FXR Signaling in Weaning Pigs

(2019) Sen Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice

(2019) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects

(2019) Haoon Khan et al.   SEMINARS IN CANCER BIOLOGY

Hepatocyte peroxisome proliferator-activated receptor α regulates bile acid synthesis and transport

(2019) Cen Xie et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review

(2019) Karen F. Chambers et al.   Nutrients

High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice

(2018) Michael Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats

(2018) Fei Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

(2018) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change

(2018) Moon Do et al.   Nutrients

Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships

(2018) Jarukitt Limwachiranon et al.   FOOD CHEMISTRY

Effects of Natural Flavonoid Isoorientin on Growth Performance and Gut Microbiota of Mice

(2018) Li Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice

(2018) Shujuan Zheng et al.   Journal of Functional Foods

Novel Isoxazole Derivatives with Potent FXR Agonistic Activity Prevent Acetaminophen-Induced Liver Injury

(2018) Valentina Sepe et al.   ACS Medicinal Chemistry Letters

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

(2017) Wei Shen et al.   Frontiers in Microbiology

Rhizoma Coptidis alkaloids alleviate hyperlipidemia in B6 mice by modulating gut microbiota and bile acid pathways

(2016) Kai He et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Akkermansia MuciniphilaProtects Against Atherosclerosis by Preventing Metabolic Endotoxemia-Induced Inflammation inApoe−/−MiceCLINICAL PERSPECTIVE

(2016) Jin Li et al.   CIRCULATION

Microbiota-induced obesity requires farnesoid X receptor

(2016) Ava Parséus et al.   GUT

Soy and Gut Microbiota: Interaction and Implication for Human Health

(2016) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Progress on Bile Acid Receptor Modulators for Treatment of Metabolic Diseases

(2016) Yanping Xu   JOURNAL OF MEDICINAL CHEMISTRY

Akkermansia muciniphilaimproves metabolic profiles by reducing inflammation in chow diet-fed mice

(2016) Shaoqian Zhao et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Akkermansia muciniphila: a novel functional microbe with probiotic properties

(2016) C. Gómez-Gallego et al.   Beneficial Microbes

Risk identification and possible countermeasures for muscle adverse effects during statin therapy

(2015) Paolo Magni et al.   European Journal of Internal Medicine

Green and efficient extraction of bioactive flavonoids from Equisetum palustre L. by deep eutectic solvents-based negative pressure cavitation method combined with macroporous resin enrichment

(2015) Xiao-Lin Qi et al.   INDUSTRIAL CROPS AND PRODUCTS

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria

(2015) Renata Barczynska et al.   Journal of Functional Foods

Ananas comosusL. Leaf Phenols and p-Coumaric Acid Regulate Liver Fat Metabolism by Upregulating CPT-1 Expression

(2014) Weidong Xie et al.   Evidence-based Complementary and Alternative Medicine

Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

(2014) Keishi Kameyama et al.   MICROBES AND ENVIRONMENTS

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

(2013) Xia Wang et al.   BRITISH JOURNAL OF NUTRITION

Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies

(2013) Yu-Jian Liu et al.   CLINICAL NUTRITION

The model of rat lipid metabolism disorder induced by chronic stress accompanying high-fat-diet

(2011) Lin Manting et al.   Lipids in Health and Disease