Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism

(2021) Shudong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

(2021) Laura Martín-Pedraza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry

(2021) Xu-mei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation

(2020) Fan Yang et al.   JOURNAL OF DAIRY SCIENCE

Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment

(2020) Joao Pedro Lopes et al.   CURRENT OPINION IN IMMUNOLOGY

Effect of hot air and infrared roasting on hazelnut allergenicity

(2020) Cristina Lamberti et al.   FOOD CHEMISTRY

Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential

(2020) Yan-Hong Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS

(2020) Xu-mei Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins

(2020) Jin Wang et al.   ULTRASONICS SONOCHEMISTRY

Phosphorylation and enzymatic hydrolysis with alcalase and papain effectively reduce allergic reactions to gliadins in normal mice

(2019) Lamei Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epidemiology of Cow’s Milk Allergy

(2019) Julie D. Flom et al.   Nutrients

Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry

(2019) Jin-lin Li et al.   FOOD CHEMISTRY

Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition

(2019) Aiqian Ye et al.   INTERNATIONAL DAIRY JOURNAL

The Maillard Reaction Reduced the Sensitization of Tropomyosin and Arginine Kinase from Scylla paramamosain, Simultaneously

(2018) Xin-Yu Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry

(2018) Jun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reduced final height and inadequate nutritional intake in cow’s milk-allergic young adults

(2018) T. Sinai et al.   Journal of Allergy and Clinical Immunology-In Practice

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula

(2017) Stefano Cattaneo et al.   FOOD CHEMISTRY

Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control

(2017) Natália Caldeira de Carvalho et al.   INTERNATIONAL DAIRY JOURNAL

Human IgE-independent systemic anaphylaxis

(2016) Fred D. Finkelman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

(2015) Marija Perusko et al.   FOOD CHEMISTRY

Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion

(2011) Rodrigo Jiménez-Saiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

(2010) Marta Corzo-Martínez et al.   INTERNATIONAL DAIRY JOURNAL

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cowʼs Milk Allergy (DRACMA) Guidelines

(2010) Alessandro Fiocchi et al.   World Allergy Organization Journal

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative resistance of food proteins to adult and infant in vitro digestion models

(2009) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structural analysis of linear and conformational epitopes of allergens

(2008) Ovidiu Ivanciuc et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY