Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula

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Title
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula
Authors
Keywords
Infant formula model systems, Heat damage, In vitro, digestion, Maillard reaction, β-Casomorphins
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 476-482
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodchem.2016.08.128

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