Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

(2021) Junying Bai et al.   FOOD CHEMISTRY

Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway

(2021) Junying Bai et al.   Food Bioscience

A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application

(2020) Sandra Milena Vásquez Mejía et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study

(2020) Arrigo F.G. Cicero et al.   Nutrients

Yeast β-D-glucan exerts anti-tumour activity in liver cancer through impairing autophagy and lysosomal function, promoting reactive oxygen species production and apoptosis

(2020) Ningning Wang et al.   Redox Biology

Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

(2020) Su-Ling Zeng et al.   Science Advances

Gut microbiota and metabolic syndrome

(2020) Peng-Xu Wang et al.   CHINESE MEDICAL JOURNAL

Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic, secondary bile acids and Lactobacillaceae/Lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet

(2020) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid–Mediated Activation of G Protein–Coupled Receptors GPR43 and GPR109A

(2020) Yan Jun Li et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

From Association to Causality: the Role of the Gut Microbiota and Its Functional Products on Host Metabolism

(2020) Ara Koh et al.   MOLECULAR CELL

Urolithin A exerts antiobesity effects through enhancing adipose tissue thermogenesis in mice

(2020) Bo Xia et al.   PLOS BIOLOGY

Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico

(2020) Tania Aguilar et al.   Childhood Obesity

Trends in the Prevalence of Metabolic Syndrome in the United States, 2011-2016

(2020) Grishma Hirode et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles Along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and the Demonstrated Antioxidant and Anti‐Inflammatory Potentials

(2020) Yu Fung Yau et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Yeast β-glucan alleviates cognitive deficit by regulating gut microbiota and metabolites in Aβ1–42-induced AD-like mice

(2020) Mengdai Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Organophosphorus pesticide chlorpyrifos intake promotes obesity and insulin resistance through impacting gut and gut microbiota

(2019) Yiran Liang et al.   Microbiome

Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice

(2019) Jialin Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

(2019) Yujia Peng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Ripened Pu-erh tea extract protects mice from obesity by modulating gut microbiota composition

(2019) Xiaojie Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota determines the prevention effects of Luffa cylindrica (L.) Roem supplementation against obesity and associated metabolic disorders induced by high-fat diet

(2019) Lu Zhang et al.   FASEB JOURNAL

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Butyrolactone-I, an efficient α-glucosidase inhibitor, improves type 2 diabetes with potent TNF-α–lowering properties through modulating gut microbiota in db/db mice

(2019) Wei Wu et al.   FASEB JOURNAL

Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice

(2019) Yuanyuan Li et al.   Journal of Functional Foods

Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome

(2019) Michael J. Wilkinson et al.   Cell Metabolism

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans

(2018) Adil Mardinoglu et al.   Cell Metabolism

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

(2018) Guijie Chen et al.   FOOD CHEMISTRY

Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice

(2018) Yan Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

(2018) Sunhye Lee et al.   JOURNAL OF NUTRITION

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice

(2018) Guijie Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Functional Effects of the Buckwheat Iminosugar d -Fagomine on Rats with Diet-Induced Prediabetes

(2018) Sara Ramos-Romero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiome may contribute to insulin resistance and systemic inflammation in obese rodents: a meta-analysis

(2018) Na Jiao et al.   PHYSIOLOGICAL GENOMICS

A taxonomic signature of obesity in a large study of American adults

(2018) Brandilyn A. Peters et al.   Scientific Reports

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice

(2018) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extract of the Microalga Nitzschia laevis Prevents High-Fat-Diet Induced Obesity in Mice by Modulating the Composition of Gut Microbiota

(2018) Bingbing Guo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The gut microbiota at the intersection of diet and human health

(2018) Christopher L. Gentile et al.   SCIENCE

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

(2017) Qilin Tang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Orally Administered Baker’s Yeast β-Glucan Promotes Glucose and Lipid Homeostasis in the Livers of Obesity and Diabetes Model Mice

(2017) Yan Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae / Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice

(2016) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism

(2016) Yan Cao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Human Intestinal Microbiome in Health and Disease

(2016) Susan V. Lynch et al.   NEW ENGLAND JOURNAL OF MEDICINE

The human gut microbiome, diet, and health: “Post hoc non ergo propter hoc”

(2016) Guus Roeselers et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interplay between gut microbiota, its metabolites and human metabolism: Dissecting cause from consequence

(2016) A.V. Hartstra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Critical Look at Prebiotics Within the Dietary Fiber Concept

(2016) Joran Verspreet et al.   Annual Review of Food Science and Technology

Chronic Repression of mTOR Complex 2 Induces Changes in the Gut Microbiota of Diet-induced Obese Mice

(2016) Mi-Ja Jung et al.   Scientific Reports

The influence of diet on the gut microbiota and its consequences for health

(2015) Joël Doré et al.   CURRENT OPINION IN BIOTECHNOLOGY

The gut microbiota in human energy homeostasis and obesity

(2015) Michael Rosenbaum et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Divergent metabolic outcomes arising from targeted manipulation of the gut microbiota in diet-induced obesity

(2012) Eileen F Murphy et al.   GUT

Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii

(2011) M Million et al.   INTERNATIONAL JOURNAL OF OBESITY

Monitoring Bacterial Community of Human Gut Microbiota Reveals an Increase in Lactobacillus in Obese Patients and Methanogens in Anorexic Patients

(2009) Fabrice Armougom et al.   PLoS One