Preparation of a porous biochar from the acid activation of pork bones

Published 2016 View Full Article

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Title
Preparation of a porous biochar from the acid activation of pork bones
Authors
Keywords
Bone char, Biochar, Acid activation, H, 2, SO, 4, H, 3, PO, 4, Activation mechanism, Adsorption, Methylene blue
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 98, Issue -, Pages 341-353
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.fbp.2016.03.003

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