Preparation of a porous biochar from the acid activation of pork bones

标题
Preparation of a porous biochar from the acid activation of pork bones
作者
关键词
Bone char, Biochar, Acid activation, H, 2, SO, 4, H, 3, PO, 4, Activation mechanism, Adsorption, Methylene blue
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 98, Issue -, Pages 341-353
出版商
Elsevier BV
发表日期
2016-03-17
DOI
10.1016/j.fbp.2016.03.003

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