Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

标题
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
作者
关键词
Satureja thymbra, (L.), Edible coatings, Antimicrobial activity, Antioxidant activity, Phenolic compounds, Fish
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 570-577
出版商
Elsevier BV
发表日期
2016-07-05
DOI
10.1016/j.fbp.2016.06.013

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