Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium
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Title
Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium
Authors
Keywords
Chemically modified electrodes, Nanoparticles, Micellar media, Differential pulse voltammetry, Thymol, Food analysis
Journal
Food Analytical Methods
Volume 10, Issue 1, Pages 129-136
Publisher
Springer Nature
Online
2016-06-09
DOI
10.1007/s12161-016-0562-y
References
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