Determination of the antioxidant capacity of the micellar extracts of spices in Brij® 35 medium by differential pulse voltammetry

Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions

(2015) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development

(2015) G K Ziyatdinova et al.   RUSSIAN CHEMICAL REVIEWS

Evaluation of the antioxidant properties of spices by cyclic voltammetry

(2014) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Voltammetric sensing and quantification of eugenol using nonionic surfactant self-organized media

(2013) Guzel Ziyatdinova et al.   Analytical Methods

In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

(2012) Sonja Đilas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles

(2012) Jesús F. Arteaga et al.   MOLECULES

New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

(2011) Tuanjai Noipa et al.   FOOD RESEARCH INTERNATIONAL

Electrochemical behavior of antioxidants: I. Mechanistic study on electrochemical oxidation of gallic acid in aqueous solutions at glassy-carbon electrode

(2011) Refat Abdel-Hamid et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

(2010) Mei Lu et al.   FOOD RESEARCH INTERNATIONAL

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA