Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium
出版年份 2016 全文链接
标题
Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium
作者
关键词
Chemically modified electrodes, Nanoparticles, Micellar media, Differential pulse voltammetry, Thymol, Food analysis
出版物
Food Analytical Methods
Volume 10, Issue 1, Pages 129-136
出版商
Springer Nature
发表日期
2016-06-09
DOI
10.1007/s12161-016-0562-y
参考文献
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