Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 5, Pages 998-1002Publisher
ELSEVIER
DOI: 10.1016/j.lwt.2008.12.013
Keywords
Green tea; Fourier transform near-infrared (FT-NIR) spectroscopy; PLS regression model; Caffeine content; Instant tea
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Funding
- All India Council for Technical Education (AICTE), New Delhi
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The feasibility of measuring caffeine content in instant green tea and granules was investigated by Fourier Transform Near-Infrared (FT-NIR) spectroscopic technique. A calibration model was developed using pure caffeine standards of varying concentrations in the near-infrared region (4000-12000 cm(-1)). The developed model was validated using test validation technique. FT-NIR spectroscopy with chemometrics, using the PLS-first derivative plus straight line subtraction method could predict the caffeine content in tea samples accurately up to an R-2 value greater than 0.98 and a standard error of prediction (SEP) value less than 2.0 with 6 factors in the prediction model. The developed model was applied to predict caffeine content in tea samples within 2-5 min. The developed procedure was further validated by recovery studies by comparing with UV spectroscopic method of caffeine determination. (c) 2008 Elsevier Ltd. All rights reserved.
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