An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species

Published 2008 View Full Article

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Title
An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 7, Pages 559-563
Publisher
Elsevier BV
Online
2008-05-22
DOI
10.1016/j.jfca.2008.05.002

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