C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood

Determination of some metal ions in various meat and baby food samples by atomic spectrometry

(2016) Teslima Daşbaşı et al.   FOOD CHEMISTRY

Heavy metal enrichments in the Changjiang (Yangtze River) catchment and on the inner shelf of the East China Sea over the last 150 years

(2016) Yanwei Guo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Silver Nanoclusters with Specific Ion Recognition Modulated by Ligand Passivation toward Fluorimetric and Colorimetric Copper Analysis and Biological Imaging

(2016) Zongzhao Sun et al.   Scientific Reports

Nickel Nanoparticle-Decorated Porous Carbons for Highly Active Catalytic Reduction of Organic Dyes and Sensitive Detection of Hg(II) Ions

(2015) Pitchaimani Veerakumar et al.   ACS Applied Materials & Interfaces

Eco-friendly electrochemical lab-on-paper for heavy metal detection

(2015) Mariana Medina-Sánchez et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Emerging fluorescent protein technologies

(2015) Jhon Ralph Enterina et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Determination of Mercury Species in Fish and Seafood by Gas Chromatography-Mass Spectrometry: Validation Study

(2015) Daniel E. León-Pérez et al.   Food Analytical Methods

Rapid extraction and reverse phase-liquid chromatographic separation of mercury(II) and methylmercury in fish samples with inductively coupled plasma mass spectrometric detection applying oxygen addition into plasma

(2015) Serhat Döker et al.   FOOD CHEMISTRY

Highly Selective and Sensitive Detection of Hg(II) from HgCl2 by a Simple Rhodamine-Based Fluorescent Sensor

(2015) Yan Mao et al.   JOURNAL OF FLUORESCENCE

A facile microwave-assisted fabrication of fluorescent carbon nitride quantum dots and their application in the detection of mercury ions

(2015) Xiaotong Cao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A highly selective and sensitive fluorescent probe for quantitative detection of Hg2+ based on aggregation-induced emission features

(2015) Aizhi Wang et al.   TALANTA

Rapid, Selective, and Ultrasensitive Fluorimetric Analysis of Mercury and Copper Levels in Blood Using Bimetallic Gold–Silver Nanoclusters with “Silver Effect”-Enhanced Red Fluorescence

(2014) Ning Zhang et al.   ANALYTICAL CHEMISTRY

Microwave-Assisted Extraction of Phycobiliproteins from Porphyridium purpureum

(2014) Camille Juin et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and immunomodulating activity of C-phycocyanin from Spirulina platensis cultured using power plant flue gas

(2014) Hsiao-Wei Chen et al.   PROCESS BIOCHEMISTRY

Nutraceutical properties of phycocyanin

(2014) Berenice Fernández-Rojas et al.   Journal of Functional Foods

Selective sensing of Hg2+ ions by optical and colorimetric methods using gold nanorods embedded in a functionalized silicate sol–gel matrix

(2014) Subramaniam Jayabal et al.   Journal of Materials Chemistry A

Target-induced formation of gold amalgamation on DNA-based sensing platform for electrochemical monitoring of mercury ion coupling with cycling signal amplification strategy

(2013) Jinfeng Chen et al.   ANALYTICA CHIMICA ACTA

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

(2013) M. Kuddus et al.   Biomed Research International

Selective sensing of Hg2+ by a proton-ionizable calix[4]arene fluoroionophore

(2012) Giuseppe Arena et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Highly sensitive and specific determination of mercury(II) ion in water, food and cosmetic samples with an ELISA based on a novel monoclonal antibody

(2012) Yuzhen Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Phycobiliproteins or C-phycocyanin of Arthrospira (Spirulina) maxima protect against HgCl2-caused oxidative stress and renal damage

(2012) R. Rodríguez-Sánchez et al.   FOOD CHEMISTRY

Double Spike Isotope Dilution GC-ICP-MS for Evaluation of Mercury Species Transformation in Real Fish Samples Using Ultrasound-Assisted Extraction

(2012) Diego Esteban-Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

(2012) Ratana Chaiklahan et al.   PROCESS BIOCHEMISTRY

Spectrophotometric determination of mercury(II) ion using gold nanorod as probe

(2012) Ning Bi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Characterization and bioactivity of phycocyanin isolated from Spirulina maxima grown under salt stress

(2012) Hanaa H. Abd El-Baky et al.   Food & Function

Colorimetric detection of mercury, lead and copper ions simultaneously using protein-functionalized gold nanoparticles

(2011) Yongming Guo et al.   BIOSENSORS & BIOELECTRONICS

Comparison of gas chromatographic hyphenated techniques for mercury speciation analysis

(2011) J.J. Berzas Nevado et al.   JOURNAL OF CHROMATOGRAPHY A

Highly Sensitive and Selective DNA-Based Detection of Mercury(II) with α-Hemolysin Nanopore

(2011) Shuang Wen et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Carbon nanotube–DNA hybrid fluorescent sensor for sensitive and selective detection of mercury(ii) ion

(2010) Libing Zhang et al.   CHEMICAL COMMUNICATIONS

Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples

(2010) Bruno Lemos Batista et al.   FOOD CHEMISTRY

Trace Hg2+Analysis via Quenching of the Fluorescence of a CdS-Encapsulated DNA Nanocomposite

(2009) Yunfei Long et al.   ANALYTICAL CHEMISTRY

Label-Free Colorimetric Detection of Aqueous Mercury Ion (Hg2+) Using Hg2+-Modulated G-Quadruplex-Based DNAzymes

(2009) Tao Li et al.   ANALYTICAL CHEMISTRY

Green fluorescent protein: structure, folding and chromophore maturation

(2009) Timothy D. Craggs   CHEMICAL SOCIETY REVIEWS

Mercury(II) and methyl mercury determinations in water and fish samples by using solid phase extraction and cold vapour atomic absorption spectrometry combination

(2009) Mustafa Tuzen et al.   FOOD AND CHEMICAL TOXICOLOGY

Heavy metal ions are potent inhibitors of protein folding

(2008) Sandeep K. Sharma et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth

(2008) Silvia Ciardullo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY