Determination of Sudan Dyes in Juice Samples via Solidification of Ionic Liquid in Microwave-Assisted Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography

Determination of Some Synthetic Phenolic Antioxidants and Bisphenol A in Honey Using Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Flame Ionization Detection

(2015) Mir Ali Farajzadeh et al.   Food Analytical Methods

Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography

(2015) Wei Yu et al.   FOOD CHEMISTRY

Determination of phthalate esters in cleaning and personal care products by dispersive liquid–liquid microextraction and liquid chromatography–tandem mass spectrometry

(2015) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

Utilization of a novel microwave-assisted homogeneous ionic liquid microextraction method for the determination of Sudan dyes in red wines

(2015) Ying Song et al.   TALANTA

Recent achievements in solidified floating organic drop microextraction

(2015) Pilar Viñas et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A novel ionic liquid-modified organic-polymer monolith as the sorbent for in-tube solid-phase microextraction of acidic food additives

(2014) Ting-Ting Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Extraction of Sudan dyes from environmental water by hemimicelles-based magnetic titanium dioxide nanoparticles

(2014) Chenyu Li et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples

(2014) Mohsen Zeeb et al.   Food Analytical Methods

Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography for the enrichment and sensitive determination of Sudan Red pollutants in water samples

(2014) Qingxiang Zhou et al.   JOURNAL OF SEPARATION SCIENCE

Screen-printed electrode-based electrochemical detector coupled with in-situ ionic-liquid-assisted dispersive liquid–liquid microextraction for determination of 2,4,6-trinitrotoluene

(2013) Elena Fernández et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Dispersive liquid–liquid microextraction in food analysis. A critical review

(2013) Pilar Viñas et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimized Ultrasound-Assisted Temperature-Controlled Ionic Liquid Microextraction Coupled with FAAS for Determination of Tin in Canned Foods

(2013) Mohammad Amjadi et al.   Food Analytical Methods

Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction

(2013) Shengping Wen et al.   Food Analytical Methods

Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS

(2013) Claude Schummer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a liquid chromatography–tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals

(2013) Dongmei Chen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous determination of nucleosides and their bases inCordyceps sinensisand its substitutes by matrix solid-phase dispersion extraction and HPLC

(2013) Zhibing Wang et al.   JOURNAL OF SEPARATION SCIENCE

Surfactant-enhanced liquid-liquid microextraction coupled to micro-solid phase extraction onto highly hydrophobic magnetic nanoparticles

(2013) Kiriakos M. Giannoulis et al.   MICROCHIMICA ACTA

Pressurized liquid extraction and dispersive liquid–liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection

(2013) Pilar Viñas et al.   TALANTA

Molecularly imprinted polymer coated solid-phase microextraction fiber prepared by surface reversible addition–fragmentation chain transfer polymerization for monitoring of Sudan dyes in chilli tomato sauce and chilli pepper samples

(2012) Xiaogang Hu et al.   ANALYTICA CHIMICA ACTA

Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices

(2012) Suli Wang et al.   Food Analytical Methods

Magnetic solid-phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars

(2012) Xi Yu et al.   JOURNAL OF SEPARATION SCIENCE

Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

(2011) Shan Zhao et al.   Food Analytical Methods

Molecularly imprinted microspheres as SPE sorbent for selective extraction of four Sudan dyes in catsup products

(2011) Fengxia Qiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Determination of sudan dyes in red wine and fruit juice using ionic liquid-based liquid-liquid microextraction and high-performance liquid chromatography

(2011) Shuo Sun et al.   JOURNAL OF SEPARATION SCIENCE

Determination of formaldehyde in beverages using microwave-assisted derivatization and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography

(2011) Xu Xu et al.   TALANTA

Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD

(2010) Ping Qi et al.   FOOD CHEMISTRY

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

(2010) Chaoyang Long et al.   FOOD CHEMISTRY

Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples

(2010) Yuan Li et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of volatile aldehyde biomarkers in human blood by derivatization and dispersive liquid–liquid microextraction based on solidification of floating organic droplet method by high performance liquid chromatography

(2010) Lv Lili et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of sudan dyes in food samples using supercritical fluid extraction–capillary liquid chromatography

(2010) Mónica Ávila et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Pesticide extraction from table grapes and plums using ionic liquid based dispersive liquid–liquid microextraction

(2009) Lidia M. Ravelo-Pérez et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometry

(2009) M.R.V.S. Murty et al.   FOOD CHEMISTRY

Extraction of organic compounds with room temperature ionic liquids

(2009) Colin F. Poole et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry

(2008) Chunhe Yu et al.   JOURNAL OF CHROMATOGRAPHY A