A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Published 2010 View Full Article

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Title
A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1324-1329
Publisher
Elsevier BV
Online
2010-11-30
DOI
10.1016/j.foodchem.2010.11.089

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