Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

Determination of Carcinogenic and Allergenic Dyestuffs in Toys by LC Coupled to UV/Vis Spectrometry and Tandem Mass Spectrometry

(2010) Qiang Ma et al.   CHROMATOGRAPHIA

Fast throughput, highly sensitive determination of allergenic disperse dyes in textile products by use of sample composition

(2010) J. García-Lavandeira et al.   TALANTA

Matrix Solid-Phase Dispersion Extraction and UPLC Determination of Sudan Dyes in Chili Powder

(2009) Giedrė Kesiūnaitė et al.   CHROMATOGRAPHIA

Determination of Sudan Dyes and Para Red in Duck Muscle and Egg by UPLC

(2009) Cun Li et al.   CHROMATOGRAPHIA

Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography

(2009) Chaoyang Long et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

(2008) Orawon Chailapakul et al.   FOOD CHEMISTRY

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

(2008) O PARDO et al.   TALANTA

Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology

(2007) Fabio Mazzotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY